pfoley wrote:
> "elaine" > wrote in message
> ...
>> "Mr Libido Incognito" > wrote in message
>> ...
>>> For supper tonight I made a large meatfoaf. I added shreded carrot,
>>> celery,
>>> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
>>> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
>>> sauce.....Never made it this way before...I mean with other than
>>> just onions as veggies. Turned out surprisingly sweet and moist,
>>> too sweet for my tastes in a meatloaf, but edible. Next meatloaf
>>> I'll nix the shredded carrots but keep the celery and mushrooms.
>>
>> I've made meatloaf with shredded carrots before and quite like it.
>> Sounds like it was the sweetness you didn't care for. So why not
>> omit the A1 steak sauce & Worechesteshire (glad you spelled that
>> out!) - I'm not crazy about sweet sauces in that kind of a recipe.
>>
>> E.
> =============
> Isn't it spelled worcestershire sauce, or are we talking about two
> different things.
> -----------

It's Worcestershire and while it may contain corn syrup (I'm not getting up
to check) it sure doesn't taste sweet to me!

Jill