Kate Connally wrote:
<snip>

I used Wayne'e recipe last night, made Fried Cabbage & Onions with
spaetzle in it for dinner. We served it with an apple waldorf-type
salad (apples, dried cranberries, almonds, celery, green grapes, creamy
dressing), chilled beets with sour cream and dill, and sliced coctail
rye with mustard and butterkase cheese. Delicious dinner!

I'm not a huge cabbage fan so far in life, but the more I play with it,
the more I like it. I;ve got a St pat;s day recipe (cabbage with
mustard an cream), this fried recipe, and I also do a mu-shu that's
cabbage based.