"jmcquown" > wrote in message
. ..
> pfoley wrote:
> > "elaine" > wrote in message
> > ...
> >> "Mr Libido Incognito" > wrote in message
> >> ...
> >>> For supper tonight I made a large meatfoaf. I added shreded carrot,
> >>> celery,
> >>> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
> >>> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
> >>> sauce.....Never made it this way before...I mean with other than
> >>> just onions as veggies. Turned out surprisingly sweet and moist,
> >>> too sweet for my tastes in a meatloaf, but edible. Next meatloaf
> >>> I'll nix the shredded carrots but keep the celery and mushrooms.
> >>
> >> I've made meatloaf with shredded carrots before and quite like it.
> >> Sounds like it was the sweetness you didn't care for. So why not
> >> omit the A1 steak sauce & Worechesteshire (glad you spelled that
> >> out!) - I'm not crazy about sweet sauces in that kind of a recipe.
> >>
> >> E.
> > =============
> > Isn't it spelled worcestershire sauce, or are we talking about two
> > different things.
> > -----------
>
> It's Worcestershire and while it may contain corn syrup (I'm not getting
up
> to check) it sure doesn't taste sweet to me!
>
> Jill
-------
I would guess it is the A1 sauce or the carrots that made it taste sweet. I
don't believe it could have been the Worcestershire sauce. I have never
heard of putting A1 in the meatloaf, although I have heard of putting
Worcestershire sauce in it.
>
>