pfoley wrote:
> "jmcquown" > wrote in message
> . ..
> > pfoley wrote:
> > > "elaine" > wrote in message
> > > ...
> > >> "Mr Libido Incognito" > wrote in message
> > >> ...
> > >>> For supper tonight I made a large meatfoaf. I added shreded carrot,
> > >>> celery,
> > >>> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
> > >>> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
> > >>> sauce.....Never made it this way before...I mean with other than
> > >>> just onions as veggies. Turned out surprisingly sweet and moist,
> > >>> too sweet for my tastes in a meatloaf, but edible. Next meatloaf
> > >>> I'll nix the shredded carrots but keep the celery and mushrooms.
> > >>
> > >> I've made meatloaf with shredded carrots before and quite like it.
> > >> Sounds like it was the sweetness you didn't care for. So why not
> > >> omit the A1 steak sauce & Worechesteshire (glad you spelled that
> > >> out!) - I'm not crazy about sweet sauces in that kind of a recipe.
> > >>
> > >> E.
> > > =============
> > > Isn't it spelled worcestershire sauce, or are we talking about two
> > > different things.
> > > -----------
> >
> > It's Worcestershire and while it may contain corn syrup (I'm not getting
> up
> > to check) it sure doesn't taste sweet to me!
> >
> > Jill
> -------
> I would guess it is the A1 sauce or the carrots that made it taste sweet. I
> don't believe it could have been the Worcestershire sauce. I have never
> heard of putting A1 in the meatloaf, although I have heard of putting
> Worcestershire sauce in it.

Why not... I can't really think of anything that can't go in meat
loaf... even beets.

Sheldon