In article et>,
"pfoley" > wrote:

> I would guess it is the A1 sauce or the carrots that made it taste sweet. I
> don't believe it could have been the Worcestershire sauce. I have never
> heard of putting A1 in the meatloaf, although I have heard of putting
> Worcestershire sauce in it.

The first five ingredients on my bottle of Lea & Perrins are vinegar,
molasses, high fructose corn syrup, anchovies and water in that order
and for what it's worth.

leo

--
<http://web0.greatbasin.net/~leo/>