Kate Connally wrote:
>
> Meanwhile I cooked the noodles. As soon as they were done and
> drained I added them to the skillet with the rest of the stick
> of butter and mixed with the cabbage.
>
> I add bacon this time. Never tried that before.
> Boy was that good. I diced 1/2 lb. bacon and fried it then
> removed and drained it and removed about half of the bacon fat.
> Then I added the cabbage and procedded as before, adding 1/2
> stick butter with the noodles.

What? No heavy cream?
Are you on a diet or something? :-)