cabbage and noodles
Virginia Tadrzynski wrote:
> I was taught to brown diced bacon, remove the bacon and put the chopped up
> cabbage in the pan with the bacon grease and add a little water. Cover and
> steam/brown. When cabbage soft, add the noodles then.
> -ginny
>
>
>
Yes, that would certainly be the traditional Polish/Russian/Ukranian etc
method.
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