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Nck Nck is offline
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Default thin pizza crusts

This might be as simple as "roll the crust really thin" but I find that
they still puff up. The question is he when we were in England, I
found that the ultra-thin, almost cracker-crisp crusts were much more to
my taste than what we get here, even on the thin-crust pizzas. How can
I make this at home?
thanks