|
|
|
|
New England
On Sun, 23 May 2004 18:46:30 +0000 (UTC),
wrote:
>In rec.food.cooking, Siobhan Perricone > wrote:
>
>> Of course, I might be being biscuit snobbish, because I'm only thinking of
>> the wondrous, light, fluffy, hot, fresh, buttermilk biscuits that are
>> ubiquitous in the Southern US but that you can obtain if you know where to
>> go up here in New England
>
>
>OK, where in New England?
Vermont.  Or do you mean where in New England can you get fluffy
biscuits?
--
Siobhan Perricone
"This isn't right. This isn't even wrong."
- Wolfgang Pauli, on a paper submitted by a physicist colleague
|