On Tue, 26 Sep 2006 12:40:50 -0500, NCK >
wrote:

>This might be as simple as "roll the crust really thin" but I find that
>they still puff up.

Oh, man I love a really thin, crispy bottomed crust with bubbles at
the edge and an occasional bubble in the interior! If you want a
Round Table pizza, order from them. They poke their crusts like pie
dough so nothing natural will happen. Round Table used to make
fantastic pizza, but I've hated it ever since they turned their back
on real pizza ovens and crossed over to the dark side of conveyor belt
baking.