OldGreyBob wrote:
> If there is no such thing as a sourdough Ciabatta bread, what other
> sourdough Italian type bread would go well with homemade 'pasta e fagioli'?

Look in Nancy Silverton's "Breads from the La Brea Bakery" There you
will find a recipe for a sourdough ciabatta but it does contain
commercial yeast. It will also take a few iterations to tune it to
your liking.

Doc