In rec.food.cooking, Siobhan Perricone > wrote:
> On Sun, 23 May 2004 18:46:30 +0000 (UTC),
> wrote:
> >In rec.food.cooking, Siobhan Perricone > wrote:
> >
> >> Of course, I might be being biscuit snobbish, because I'm only thinking of
> >> the wondrous, light, fluffy, hot, fresh, buttermilk biscuits that are
> >> ubiquitous in the Southern US but that you can obtain if you know where to
> >> go up here in New England
> >
> >
> >OK, where in New England?
> Vermont. 
Or do you mean where in New England can you get fluffy
> biscuits?
Actually, I DID mean where in New England can you get good biscuits.
But as long as you bring it up, where in Vermont?
--
....I'm an air-conditioned gypsy...
- The Who