how to deep fry?
On Wed, 27 Sep 2006 13:13:16 -0500, jmcquown wrote:
> And yes, unless you are using a fryer with a built-in
> thermostat /temperature, a deep-fry thermometer is necessary. That is,
> unless you're experienced enough to tell when the oil is hot enough,
Hot Enough - Your mouth waters and your arteries harden just looking at
the food.
> not hot enough,
Not Hot Enough - You've boiled your food in oil.
> or too hot.
Too Hot - Your place is insured, right?
--
-Jeff B.
zoomie at fastmail fm
|