On Wed, 27 Sep 2006 16:27:24 -0500, "OldGreyBob"
> wrote:

>Thanks for the link. I only thing I don't have is Durham flour. Going to
>try it this weekend.
>BTW, since I have not used Durham, what other uses does it have?

Howdy,

(It's "Durum"), but that said...

It is super high in protein. It is used mostly for noodles
and pasta etc.

All the best,
--
Kenneth

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