thin pizza crusts
NCK said...
> sf wrote:
>> On Tue, 26 Sep 2006 12:40:50 -0500, NCK >
>> wrote:
>>
>>
>>>This might be as simple as "roll the crust really thin" but I find
that
>>>they still puff up.
>>
>>
>> Oh, man I love a really thin, crispy bottomed crust with bubbles at
>> the edge and an occasional bubble in the interior! If you want a
>> Round Table pizza, order from them. They poke their crusts like pie
>> dough so nothing natural will happen. Round Table used to make
>> fantastic pizza, but I've hated it ever since they turned their back
>> on real pizza ovens and crossed over to the dark side of conveyor belt
>> baking.
> well, that's nice, but how does one achieve this at home?
Double-click me: >
Andy
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