Andy wrote:
> I bought a box of frozen buffalo burgers today. An organic kind with
> no antibiotics or additives.
>
> I cooked up two of them on the GFG and had them plain on plain
> hamburger buns to taste their flavor. I only cooked them for two
> minutes as the box said they were very lean, which you can tell on
> quick inspection.
>
This makes me chuckle, since Wayne mentioned some interesting experiences at
the Mid-South Fair in Memphis back in 1957. I'd have to say it was 20 years
later that I had a "beefalo" burger (I know it's not the same thing!) at the
Fair and within an hour after eating it I hurled, big time. And I hadn't
even been on any rides! I'm sure *buffalo* burgers are much better

Jill