On Wed, 27 Sep 2006 20:39:05 -0700, "Dusty Bleher"
> wrote:

>Hello "OldGreyBob" & all;
>
>"OldGreyBob" > wrote in message
...
>> Thanks for the link. I only thing I don't have is Durham flour.
>> Going to try it this weekend.
>> BTW, since I have not used Durham, what other uses does it have?
>Well, I can't get "Durham" ('Durum'--thanks Kenneth!) flour by name
>either, so I use 'Semolina'...the same stuff as used for pasta. Far
>as I know it's the same stuff. In any event, it works superbly!
>
>
>Enjoy!
>Dusty
>...
>

Hi Dusty,

It is my understanding that Durum and Semolina are the same,
but that one is ground finer than the other (and no, I can't
remember which it is...<g>)

All the best,
--
Kenneth

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