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New England
On Mon, 24 May 2004 00:51:01 +0000 (UTC),
wrote:
>In rec.food.cooking, Siobhan Perricone > wrote:
>> On Sun, 23 May 2004 18:46:30 +0000 (UTC),
>> wrote:
>
>> >In rec.food.cooking, Siobhan Perricone > wrote:
>> >
>> >> Of course, I might be being biscuit snobbish, because I'm only thinking of
>> >> the wondrous, light, fluffy, hot, fresh, buttermilk biscuits that are
>> >> ubiquitous in the Southern US but that you can obtain if you know where to
>> >> go up here in New England
>> >
>> >
>> >OK, where in New England?
>
>> Vermont.  Or do you mean where in New England can you get fluffy
>> biscuits?
>
>Actually, I DID mean where in New England can you get good biscuits.
>
>But as long as you bring it up, where in Vermont?
Central.
Actually, I'm trying to remember where I've had good biscuits up here. I
know I have but not in a long time 'cos we're diabetics and they're high in
carbs. I'll let you know when I remember.
--
Siobhan Perricone
"This isn't right. This isn't even wrong."
- Wolfgang Pauli, on a paper submitted by a physicist colleague
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