Peter Lucas wrote:
>
> Default User > said in the newsgroup.......
> :
>
> >> On Tue, 07 Oct 2003 01:22:38 GMT, Bill >
> >> wrote:
> >>
> >> >Peter, the Weber will "grill" the turkey the old fashioned way.
>
> > I use the term "smoke roasted".
> >
>
> Some of us (over here) do use some smoke chips in the Weber, but usually just
> at the last to give the meat a bit of that flavour. The usual cooking in a
> Weber is done without smoke chips though.


You'll get some smoke just from the charcoal, more with wood chunks. If
you are using a gas grill, well I guess it doesn't heat the house in
summertime.



Brian Rodenborn