On Thu, 28 Sep 2006 19:30:34 +0200, Chatty Cathy
> wrote:

>Virginia Tadrzynski wrote:
>> I wouldn't serve shrimp as the main course, maybe as an appetizer . Too
>> many shellfish allergies out there.
>
>That's what I was afraid of... guess its beef or lamb then?

Even beef or lamb has it's drawbacks. A lot of folks aren't eating
red meat these days, and even if they are, there are a lot of folks
that won't touch lamb.

Anyway you can find out in advance if there are any dietary
limitations? I think I would do that before I planned anything. For
all you know, one of the people could be vegetarian..


Christine