Oranges in roast chicken
> Would it be a bad thing to stuff the cavity of Birdy with a coupla
> clementines that are more like oranges? With what else? I've got 45
> minutes to decide, plan, and do. it's 4:20 p.m. CDT. GOI!
> --
I always get my tangerines, cementines, mandarains confused. Most kinds
taste sweeter to me than oranges, though. So I think I'd want to add
something for extra tartness or other flavors for a better balance with
chciken. Such as Moroccan-type spices: cumin, cinnamon, coriander seeds,
fresh coriander (cilantro).
And simply ginger would probably work well.
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