In article >,
"clc" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >I know this has been covered here before, but I'm asking again.
> > What's the deal on making apple butter in a crock pot?
> > Hi temp? Lo?
> > Most importantly, cover off or on? Off seems logical but I'm wondering
> > about sploops.
> > How long?
> > Thanks,
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> > http://web.mac.com/barbschaller
> > http://jamlady.eboard.com
>
>
> Ah, finally - I can try to repay many, many answers from YOU!
>
> I chunk my apples up (skins, seeds and all) and put into the crockpot on
> medium-high, lid on. Stir a couple of times just so the ones on top get to
> the bottom and those on the bottom get to the top. Usually I cook overnight
> then mill it the next morning. After milling I return it to my crockpot
> with some sugar, cinnamon, cloves and sometimes a pinch of orange peel; stir
> well and cook on low (uncovered) for about 24 hours.
>
> Just cooking some today (while I'm at work) as a matter of fact! Will can
> 'em up when I get home tonight.
>
> Cheryl

Yeay!!! Thank You, Cheryl!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com