Bronwyn wrote:

>
> Hi Cathy
> How come you are thinking hot lunches? In Australia catering for such
> occasions as you mention are always cold platters - gourmet filling
> sandwiches - open or closed. Sliced fruit platter, maybe a cheese
> platter thrown in. Sandwich fillings to suit most tastes - cold rare
> roast beef and mustard, ham and cheese, cold turkey and cranberry
> sauce, avocadoes, egg perhaps, cold chargrilled veg. etc.
> We'd never see snacks laid on - just a plate of sweet biscuits
> (cookies) with the morning and arvo teas <g>. Bottled water is a good
> idea tho.
> Cheers

Thanks Bronwyn... could go the cold platter/open sandwich route. Was
also considering a cheese platter - and most people like fresh fruit as
you say.

--
Cheers
Chatty Cathy