Stuffing the bird , cooks slower and uneven , bird needs to cook
under more
"controlled' conditions ....
Cook bird first , cook stuffing separate , then lie and say you
cooked them together ......

When you stuff , you can't simply raise temp to compensate .
The temp gradient will fool ya .

I find more intentional misinformation and NO fundamental
info in cook books .
Is there worse than "The joy of cooking" ? Pretends /promises
fundamentals and gives few !
With fundamentals , i can "correct" all recipes and improve them .
Thats a handy tool !
Stay tuned , i give free all that i learn ....




Cheap IR thermometers work . My probe showed 170 F and the IR
thermo'
showed 168 aimed at the ceramic cup !
Open the oven and aim it at food and the hot air escaping has no
effect as
it would on common probe ...



___________________________________________



then
Melba's Jammin' wrote:
> Would it be a bad thing to stuff the cavity of Birdy with a coupla
> clementines that are more like oranges? With what else? I've got 45
> minutes to decide, plan, and do. it's 4:20 p.m. CDT. GOI!
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller
> http://jamlady.eboard.com