Joking ......
From OSHA : Never eat raw nor partially cooked onions ....


Ya get lucky sometimes and onions fully cook ,
but better to cook all onions separately for safety ,
and if ya cook sep' you can add a tspn of :
1) i keep a jar of boiled brown sugar/vanilla/pinch salt
in frig ) after they are 99% cooked ...
2) to 2 large onions .
The moisture in onions must leave before onion starts to
cook , so i always dice onions so water leaves more uniformly .
cook long time , then add the sweet stuff . And if you do Garlic
it cooks much sooner , so add G' at end of cook .
Nuke G' for 3 seconds , wait , nuke it 3 sec , wait ...
fully cooked in 6 seconds ! Onions need 100 times the
nuke !



> It must work somehow.. otherwise why is there Chicken L'orange? I've
> never had it though. I'm sure it will be fine! I'd toss an quartered
> onion in there also.