Thread: non-stick cookware
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Peter A Peter A is offline
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Default non-stick cookware
In article om>,
says...
> Is there really much difference between high price non-stick cookware
> and lower priced ones.
> what do you think?.......Your friend from...Shoptillyoudrophoney.com
>
>

Absolutely. Higher price usually means heavier, thicker metal so the
pans heat more evenly and cook better. It also means a better coating
that lasts a lot longer.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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