On Fri, 29 Sep 2006 03:58:10 GMT, Janet Puistonen wrote:

> see me wrote:
>> Is there really much difference between high price non-stick cookware
>> and lower priced ones.

>
> I think all non-stick cookware is garbage.

I disagree. Some are better than others and I use them a lot. The quality
of the non stick surface varies tremendously. Don't buy high end pans with
non stick surfaces. I get mine from the local restaurant supply and they
hold up pretty well and are not too expensive. Non stick is not made for
HIGH heat. When they wither you can toss 'em and get another. I would not
be without some non stick pans in my kitchen.