DWACON wrote:
> Anyone got a recipe?
>
> Just from taste, I gather it contains vinegar, sugar and ginger to pickle
> the raw cabbage.
>
> Am I close?

If the other posters are correct and it is Kimchee it has those plus
hot peppers, lots of garlic, the odd bit of squid and ??? what am I
forgetting?

Any decent Asian shop should have a jar or two.
John Kane, Kingston ON Canada