Nancy Young wrote:
> Precisely what I was thinking. Sure sounds like a s'more to me.
> A version of it, at any rate. Slice, I have seen that word used in
> Australian cooking, and I've been told what it was. And I forget.
> I guess change the word to piece. I'm going for Nutella in place of
> the Hershey bar.

No, it's not a smore. A friend of mine sent me all the ingredients once
from the US to make the smores but noo..it has a different texture and
look to it. The marie biscuits (or any plain sweet biscuits) were in
the mixture with the marshmellows and nuts and then spread out in the
tin to make the slice. Nah it's not a piece either....it'd be a piece
of the slice. And....i'd say a cadbury chocolate bar would be the same
as the Hershey bar.............Nutella is more like vegemite only
chocolate!

What do you call a slice then? (assuming you know what a slice now is)

Temily