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werty werty is offline
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Default That Spicy Cabbage at Chinese Restaurants...


Humans struggle to get carbs . Humans use 99% carbs to fuel body .
People not saited , turn to hot peppers and vinegar and liquor and
anything ....... its a struggle ....to get blood sugar to their
"demand"


But those who are healthy and thus easily get carbs , develope
a mind that rememebers flavor , for the promise of the best carbs /
high blood sugar .
Sugar is carb . Sugar can make you fat , but if you cant take in
sugar ?
( Asians have problems with carbs , lactose , thus lean body mass )

Asians and poor people like spicy for they are struggling to get
carbs into their blood .

The best cooks know how to make carbs taste good .
That is , how to make your mind want that food , cause the
last time you ate it , it released the most seratonin ,endorphins .
A healthy person releases more if that food gives higher sugar .
Starch is turned to sugar in the mouth and many other places !
But if your genes can't make it sugar ?
Now you are confused , put halapenos/oregano/holy basil/salt on it .
The healthiest people need less spices to excite them about the
sugar . A very fat person thinks white bread tastes great .
Fat people like all foods ! Asians cant seem to find any food
that tastes good , for their minds can't find sugar /carbs .
Its a congenital defect in poor people . They can not make
as much blood sugar as rich people . Thus they have no
chance of fame from cooking .
French , American , Italian are cooks , poor people are not .

Now on to sugar cooking ....

Boil all sucrose to syrup , frig it . Never cook with raw sugar .
you can add salt , vanilla , butter ,cinamon
It converts maltose , a less sweet sugar that tastes far better .
If only brewers would sell maltose !! THEY DO ! Search for it ...

replace Vinegar with citric acid . They are "carbs" , along with Vit
C !



__________________________________________________ ____________


DWACON wrote:
> Anyone got a recipe?
>
> Just from taste, I gather it contains vinegar, sugar and ginger to pickle
> the raw cabbage.
>
> Am I close?
>
>
>
>
> --
> The generation that used acid to escape reality
> is now using antacid to deal with reality
> http://www.dwacon.com