Dominic T. wrote:
>I fully agree
>with you guys that if one was going to use it that it would be for
>water boiling, but even historically it could go either way with only
>the kama being a water-only vessel.

.... AFAIK Tetsubins have also been used/are still in use to warm up
sake [to keep it warm], but sas a different story.

Karsten [Downing: strong Ostfriesian blend w/ "Kluntje" & heavy cream,
registering 10/10 on the kick-o-meter]