I stopped in at my local bakery for a croissant and spotted something
called Marquis au Chocolat. It looks as if the baker lined a loaf pan
with ladyfingers and then filled the remaining space with chocolate
mousse. Just in case my righteous caffeine buzz somehow blurred my
powers of observation and deduction, does anyone have a recipe for this
particular bit of indulgence? I know I should have purchased a slice
and worked it out on my own, but people get cranky when I have both
venti coffee and chocolate. They mutter about dart guns, thorazine,
restraints...they're SO narrow minded.

Thanks!

R