Dan Abel wrote:

> Somebody threw out the word "kimchee" in this thread. I don't think the
> original poster was referring to this product at all. Kimchee is from
> Korea and is fermented. The OP was referring to stuff from a Chinese
> restaurant. The one place I've had this, it was fresh and not fermented.


I agree. The




chinese rest. around here have a fresh chunked white cabbage in a
little water, a little sugar, rice vinegar, and hot chili flakes. Not
fermented at all. very fast to make.