On 29 Sep 2006 11:45:08 -0700, "Suburbomom" >
wrote:

>I stopped in at my local bakery for a croissant and spotted something
>called Marquis au Chocolat.
>
>R
1 lb of Chocolate melted
1 stick (1/4 lb) butter softened
1 cup heavy cream, whipped
a sabayon made of 3 egg yolks, 1/4 cup of sugar & 1/3 cup coffee,or
orange juice or sweet liqueur.

Mix butter and melted chocolate, then that mixture into the cooled
sabayou, then fold in the whipped cream. Pour into a mold and flatten
top. cover and cool over night.

Get Nick Malgieri's book "Chocolate".
This is a standard Christmas gift to my son's, in laws.
Everyone raves about it.