John Kane wrote:
> DWACON wrote:
> > Anyone got a recipe?
> >
> > Just from taste, I gather it contains vinegar, sugar and ginger to pickle
> > the raw cabbage.
> >
> > Am I close?
>
> If the other posters are correct and it is Kimchee it has those plus
> hot peppers, lots of garlic, the odd bit of squid and ??? what am I
> forgetting?
>
> Any decent Asian shop should have a jar or two.

Indeed, most places that sell the stuff sell numerous varieties of it.

The Koreans supposedly believe kimchee keeps colds away.