Nancy Young wrote on 29 Sep 2006 in rec.food.cooking

> I found some that looked like it was made by people who know
> their kielbasi ... meaning they had a last name I couldn't pronounce.
> Found it in a supermarket where I don't normally shop. Usually all
> I can find is Hillshire Farms.
>
> It was very good. Heated through and served with sauerkraut.
>
> For dessert, a surprise:
>
> http://i9.tinypic.com/2rykhu8.jpg
>
> I guess I can wait for dinner to hit my stomach before grabbing
> a slice of that cheesecake. Anyone want my kiwi?
>
> nancy
>
>
>

Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on your
webber and grill the sausage coins. Brush lightly with a decent commercial
just after they brown slightly...serve. very nice appetizer type thing