"Mr Libido Incognito" > wrote

> Nancy Young wrote on 29 Sep 2006 in rec.food.cooking
>
>> I found some that looked like it was made by people who know
>> their kielbasi ... meaning they had a last name I couldn't pronounce.

> Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on your
> webber and grill the sausage coins. Brush lightly with a decent commercial
> just after they brown slightly...serve. very nice appetizer type thing

mm MMM! That sounds great, thanks for the idea. I'll save
my kiwi for you. (smile)

nancy