It seems however you will not likely be able to create a useable starter,
beginning on Friday and bake with it on the week end. I would think it
should take days to get it active at best starting from scratch.


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Ron Anderson A1 Sewing Machine
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"Doug" > wrote in message
ups.com...
> Jeff Miller wrote:
>> It shouldn't be a problem at all.
>>
>> Just let it bubble and froth, and then figure out how much flour and
>> water
>> you need to add to get it back to the hydration you like.
>
> Thanks Jeff! Wish me luck with the next steps. Have a great weekend.
>
> -Doug
>