|
Posted to alt.food.wine
|
|
|
Are we wine snobs?
In article >, nils.
says...
[SNIP]
>
>Xina will, I hope, soon arrive, and she will be greeted with pumpkin soup,
>baked scallops, a casserole of corn and crab meat, and foie gras with an
>apple gastrique. Hmmmmm - wonder what will be the main course  ?
>
>Cheers!
Uh, lutfish? Seriously, it sounds like a great start to the evening. Only
problem that is see is pairing the wines: soup=PN, scallops=SB, corn&crab=
Chard, or maybe a white Meritage (not the actual "Meritage" necessarily, but a
nice blend), then the foi gras w/ apple, hm-m, maybe a Muscat de Beaun de
Venise, or a TBA Riesling? Lotta' possibilities. BTW, how will the lutfish be
prepared?
Hunt
|