Suburbomom wrote:

> I stopped in at my local bakery for a croissant and spotted something
> called Marquis au Chocolat. It looks as if the baker lined a loaf pan
> with ladyfingers and then filled the remaining space with chocolate
> mousse. Just in case my righteous caffeine buzz somehow blurred my
> powers of observation and deduction, does anyone have a recipe for this
> particular bit of indulgence? I know I should have purchased a slice
> and worked it out on my own, but people get cranky when I have both
> venti coffee and chocolate. They mutter about dart guns, thorazine,
> restraints...they're SO narrow minded.
>
> Thanks!


Hmmm. Is this any different than a Chocolate Charlotte?

http://frenchfood.about.com/od/choco...occharlott.htm


--
Reg