"Steve Wertz" > wrote in message
...
> On Thu, 28 Sep 2006 22:09:23 -0400, DWACON wrote:
>
>> Anyone got a recipe?
>>
>> Just from taste, I gather it contains vinegar, sugar and ginger to pickle
>> the raw cabbage.
>>
>> Am I close?
>
> It's called kimchi (or kimchee). No vinegar. It produces it's
> own lactic acid as it ferments. Plenty of recipes on the net, but
> they're not for beginners.
>
> -sw

I know what kimchee is -- this is different.

This is a sweet spicy cabbage in CHINESE (not Korean) restaurants...



--
I made magic once. Now, the sofa is gone...
http://www.dwacon.com