Mr Libido Incognito > wrote in
:

>>
>
> Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
> your webber and grill the sausage coins. Brush lightly with a decent
> commercial just after they brown slightly...serve. very nice appetizer
> type thing

A decent commercial?? some sort of sauce I'm assuming. I'd be interested to
know.

--
Rhonda Anderson
Cranebrook, NSW, Australia