Kielbasi for dinner
Mr Libido Incognito > wrote in
:
>>
>
> Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
> your webber and grill the sausage coins. Brush lightly with a decent
> commercial just after they brown slightly...serve. very nice appetizer
> type thing
A decent commercial?? some sort of sauce I'm assuming. I'd be interested to
know.
--
Rhonda Anderson
Cranebrook, NSW, Australia
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