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sf[_4_] sf[_4_] is offline
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Default Oranges in roast chicken

On 28 Sep 2006 19:51:25 -0700, "Alan Truism" >
wrote:

>
>Melba's Jammin' wrote:
>> Would it be a bad thing to stuff the cavity of Birdy with a coupla
>> clementines that are more like oranges? With what else? I've got 45
>> minutes to decide, plan, and do. it's 4:20 p.m. CDT. GOI!
>>

>
>I used an orange in the carcass while making one of those beer can
>chickens and it did not work out very well. I would not do it again. It
>gave the chicken a nasty taste.


Did you peel the orange or at least cut it open? Orange chicken is a
popular dish, so it can't be all *that* nasty if the bitterness of the
peel doesn't take over.