One time on Usenet, Rhonda Anderson > said:
> Mr Libido Incognito > wrote in
> :

> > Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
> > your webber and grill the sausage coins. Brush lightly with a decent
> > commercial just after they brown slightly...serve. very nice appetizer
> > type thing
>
> A decent commercial?? some sort of sauce I'm assuming. I'd be interested to
> know.

I'm thinking he left out a word or two, like "decent commercial BBQ
sauce" or something...


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~