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Little Malice Little Malice is offline
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Default Oranges in roast chicken

One time on Usenet, said:
> On 28 Sep 2006 19:51:25 -0700, "Alan Truism" >
> wrote:
> >Melba's Jammin' wrote:


> >> Would it be a bad thing to stuff the cavity of Birdy with a coupla
> >> clementines that are more like oranges? With what else? I've got 45
> >> minutes to decide, plan, and do. it's 4:20 p.m. CDT. GOI!


> >I used an orange in the carcass while making one of those beer can
> >chickens and it did not work out very well. I would not do it again. It
> >gave the chicken a nasty taste.


> Did you peel the orange or at least cut it open? Orange chicken is a
> popular dish, so it can't be all *that* nasty if the bitterness of the
> peel doesn't take over.


Maybe it was the brand of beer in the can... ;-)


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~