Rhonda Anderson wrote on 29 Sep 2006 in rec.food.cooking

> Mr Libido Incognito > wrote in
> :
>
> >>
> >
> > Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
> > your webber and grill the sausage coins. Brush lightly with a decent
> > commercial just after they brown slightly...serve. very nice
> > appetizer type thing
>
> A decent commercial?? some sort of sauce I'm assuming. I'd be
> interested to know.
>

Left out the words BBQ saucwe. Should read "decent commercial BBQ sauce".