Mr Libido Incognito > wrote in
:

> Rhonda Anderson wrote on 29 Sep 2006 in rec.food.cooking
>
>> Mr Libido Incognito > wrote in
>> :
>>
>> >>
>> >
>> > Cut the keibasa into say 1/4 inch coins. Put a flat plate grill on
>> > your webber and grill the sausage coins. Brush lightly with a
>> > decent commercial just after they brown slightly...serve. very nice
>> > appetizer type thing
>>
>> A decent commercial?? some sort of sauce I'm assuming. I'd be
>> interested to know.
>>
>
> Left out the words BBQ saucwe. Should read "decent commercial BBQ
> sauce".
>

Thanks. Looks like something I might try.

--
Rhonda Anderson
Cranebrook, NSW, Australia