One time on Usenet, Andy <q> said:

> Would you combine a pork butt roast and a jumbo pack of chicken thighs in
> the same crock pot?

You must have a giant crock pot, Andy!

> I've put off everything while on my buffalo kick but the two other meats
> have been getting old in the fridge.
>
> Can I cook them together at the same time? I was thinking about putting the
> pork butt in an oven bag and surrounding that with the thighs.
>
> A killing two birds with one stone scenario, kinda/sorta.
>
> Timing them both to doneness might be a challenge.

Just about any meat will be done after 8-10 hours on low, 4-5 hours
on high, especially if you cut the pork roast into a couple of pieces.
My concern would be the flavors of the meat melding together -- you
could end up with chicken-flavored pork and vice versa. Then again,
maybe that's not such a bad thing. FWIW, this is one reason why I
have two crock pots... :-)


--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~