On Tue, 25 May 2004 11:55:18 +1000, Sticks >
wrote:

>hello all.
>i'm looking for a comprehensive guide on properly seasoning a wok (but i
>can't use fat/lard etc because of my 'food politics'
>any help would be greatly appreciated.

Try cooking diced onion in it, then throw away the onion.

The best way to season it is to use it. Don't use detergent to wash
the wok, just lots of hot water, and don't try to wash it back to its
shine- black is your friend.

Cheers
Jon