Leo Scanlon wrote:
>
> I like to cut the kielbasa/smoked sausage into quarters, then
> crosswise, and toss it into just-cooked basmati rice. Let it sit there
> for a few minutes and you're ready to go. Makes a nice light dinner

I like to cut up kielbasa, carrots, potatoes and cabbage and simmer it
in my cast iron pot until it's all done. Maybe stir in a little
mustard. So easy and very good.